Up until when we reach around 30, our skin cells work well at replenishing and healing themselves, our skin has an amazing natural strength. After this age, new skin cell production starts to slow down, your elastin and collagen start to deteriorate (these fibres are the ‘scaffolding’ that gives your skin that resilience and inner strength).

We all know that to nourish your skin from the INSIDE we should be eating healthily – but you should also be thinking about nourishing your skin from the OUTSIDE, with the right ingredients to help keep that vital skin strength, elasticity and bounce.